Justin had to work on Thanksgiving this year, so we decided to have dinner a day ahead. Ellie has food allergies the hunt for delicious non-dairy or egg dishes was on. I settled with a herb roasted turkey breast, sautéed brussel sprouts with pancetta, a mashed sweet potato brulee, chicken sausage and herb stuffing, vegan green bean casserole, regular mashed potatoes, homemade gravy, cranberry pear compote for the turkey, and of course vegan dinner rolls.We ate our Thanksgiving feast on my mother’s china.
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| Yum Yum! |
It was a long day of cooking, but in the end well worth it.
Thanksgiving was delicious and the table setting was beautiful! Thank you for caring so much about all of us to work so hard in putting everything together: You amaze me!!
ReplyDeleteI'm just glad almost everyone was able to come :)
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